Birch & Barley Menu (2025 Update)
Welcome to Birch & Barley, a culinary gem nestled in Washington, DC. This vibrant establishment is celebrated not just for its extensive craft beer selection but also for its noteworthy menu that highlights the best of contemporary American cuisine.
Start your journey with delectable starters like the Jumbo Lump Crab Cake, paired with roasted peppers and lemon caper butter, or dive into rich flavors with Foie Gras Torchon. For those seeking heartier fare, the entrees shine brightly, featuring the succulent Steak Frites with salsa verde and the comforting Shepherd’s Pie, filled with braised lamb shank.
Each dish reflects a commitment to quality and creativity, ensuring a memorable dining experience. Guests have raved about the warm atmosphere and attentive service, making Birch & Barley a must-visit for food lovers. Explore an inviting menu that combines elevated flavors with a cozy setting—perfect for any occasion.
STARTERS
Octopus
Bean Salad, Romesco, Red Onion, Celery Leaf
FOIE GRAS TORCHON
Pickled Green Strawberries, Onion Compote, Toasted Brioche
JUMBO LUMP CRAB CAKE
Arugula, Roasted Peppers, Lemon Caper Butter
BRUSSELS SPROUTS
Tahini, Pomegranate, Lemon
CHICKEN LIVER MOUSsE
Prune Honey Jam, Crackers
Mussels
Ramp Butter, Garlic Bread
Charred asparagus
Spring Onion, Calabrian Chili Lemon Creme Fraiche
Spring pea soup
Mint, Lemon, Proscuitto, Chive Cream
Roasted Baby Beets
Whipped Stracciatella, Pistachio, Cara Cara Orange, Watercress
Caesar
Romaine, Parmigiano-Reggiano, Anchovy, Chopped Egg, Garlic Croutons
CHICORY Greens
Arugula, Walnut, Asian Pear, Smoked Blue Cheese, Champagne Vinaigrette
SALAD & SOUP
ENTREES
B&B Burger
* Smoked Onion Aioli, Maple Cheddar, Bacon, Steak Sauce, Fries
Diver scallops
Spring Peas, Fava Beans, Speck, Celeriac, Tarragon Butter
bucatini
Carbonara, Bacon, Parmesan, Egg
HALIBUT
Artichokes, Asparagus, Leeks, Porcini Cream
DUCK BREAST
Belgian Endive, Fennel, Winter Citrus, Duck Jus
Steak Frites*
* Salsa Verde, Watercress Salad, Steak Fries
Bone-in Pork Chop
Sweet Potato, Bacon, Brussels, Apple Compote, Mustard Sauce
SHEPHERD’S PIE
Braised Lamb Shank, Peas, Carrots, Pearl Onions, Corn, Mashed Potatoes